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Large Plates
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July Special - Wild Alaskan Salmon $27.00 |
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*Apricot and Soy Glazed Duck Breast, crispy skinned Maple Leaf Farms duck, apricot Javanese glaze, kimchi fried rice, julienned sugar snap peas, cilantro 23.00
*New York Steak with Gorgonzola Butter, hand cut Cascade natural beef, Yukon gold mashed potatoes, winter vegetables 29.50 Rigatoni and Alder Smoked Chicken, toasted hazelnuts, cranberries, fresh spinach, Champagne sauce, shaved Parmesan 21.00 Fried Willapa Bay Oysters, braised collard greens, jasmine rice, remoulade sauce 21.50 Wild Coho Salmon Fish and Chips, remoulade sauce 18.75 Butternut Squash & Gorgonzola Ravioli, fresh made ravioli, fire roasted tomato sauce, oven roasted cauliflower, baby spinach, shaved Parmesan 21.00 add grilled chicken 6.25 Pork Scallopini, crispy fried Carlton pork loin, creamy Fregola Sarda (pasta), Pomodoraccio tomatoes, dry cured olives, spinach, shaved parmesan 23.00 |
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Sandwiches
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Served with salad or fries, upgrade to soup or sweet potato fries for 1.25
House Made Quinoa Burger, pan fried quinoa patty, Grafton white cheddar, sweet caraway slaw, remoulade, sriracha, Grand Central brioche bun 13.00 *Local Grass Fed Ranch Burger with Tillamook Cheddar, smoked onion aioli, marinated red onions, lettuce, tomato, pickle, toasted Grand Central brioche bun 14.00 add gorgonzola or bacon 1.25 Roasted Carlton Farms Pork Loin Sandwich white Grafton cheddar cheese, mayonnaise, tomato chutney, toasted Tollgate Bakery ciabatta roll 14.00 |
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*Because our steaks & burgers are cooked to order and our aioli’s contain raw egg; The Oregon Health Department would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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