Scroll down for printable menu

Large Plates
Prices are subject to change

*Apricot and Soy Glazed Duck Breast, crispy skinned Maple Leaf Farms duck, apricot Javanese glaze, kimchi fried rice, julienned sugar snap peas, cilantro   25.00
*New York Steak with Gorgonzola Butter, hand cut Cascade natural beef, Yukon gold mashed potatoes, seasonal vegetables   31.00
Rigatoni and Alder Smoked Chicken, toasted hazelnuts, cranberries, fresh spinach, Champagne sauce, shaved Parmesan   22.00
Fried Willapa Bay Oysters, braised collard greens, jasmine rice, remoulade sauce   22.00
Wild Coho Salmon Fish and Chips, remoulade sauce   19.50
Three Cheese & Spinach Ravioli, fresh made ravioli, house made marinara, baby spinach, Amish gorgonzola, toasted bread crumbs   22.00    
Add chicken  6.00
Pork Scallopini, crispy fried Carlton pork loin, creamy Fregola Sarda (pasta), Pomodoraccio tomatoes, dry cured olives, spinach, shaved parmesan   24.00

---

Sandwiches

Served with salad or fries, upgrade to soup or sweet potato fries for 1.25

House Made Quinoa Burger, pan fried quinoa patty, Grafton white cheddar, sweet caraway slaw, remoulade, sriracha, Grand Central brioche bun   13.50
*Local Grass Fed Ranch Burger with Tillamook Cheddar, smoked onion aioli, marinated red onions, lettuce, tomato, pickle, toasted Grand Central brioche bun   14.50   add gorgonzola or bacon    1.25
Roasted Carlton Farms Pork Loin Sandwich white cheddar cheese, mayonnaise, tomato chutney, toasted Tollgate Bakery ciabatta roll   14.50

---

​*Because our steaks & burgers are cooked to order and our aioli’s contain raw egg; The Oregon Health Department would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  

Download Full Dinner Menu