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Large Plates

*Apricot and Soy Glazed Duck Breast, crispy skinned Maple Leaf Farms duck, apricot Javanese glaze, kimchi fried rice, julienned sugar snap peas, cilantro   23.00
*New York Steak with Gorgonzola Butter, hand cut Cascade natural beef, Yukon gold mashed potatoes, winter vegetables   29.50
Rigatoni and Alder Smoked Chicken, toasted hazelnuts, cranberries, fresh spinach, Champagne sauce, shaved Parmesan   21.00
Fried Willapa Bay Oysters, braised collard greens, jasmine rice, remoulade sauce   21.50
Wild Coho Salmon Fish and Chips, remoulade sauce   18.75
Butternut Squash & Gorgonzola Ravioli, fresh made ravioli, fire roasted tomato sauce, oven roasted cauliflower, baby spinach, shaved Parmesan   21.00 add  grilled chicken   6.25
Pork Scallopini, crispy fried Carlton pork loin, creamy Fregola Sarda (pasta), Pomodoraccio tomatoes, dry cured olives, spinach, shaved parmesan   23.00

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Sandwiches

Served with salad or fries, upgrade to soup or sweet potato fries for 1.25
House Made Quinoa Burger, pan fried quinoa patty, Grafton white cheddar, sweet caraway slaw, remoulade, sriracha, Grand Central brioche bun   13.00
*Local Grass Fed Ranch Burger with Tillamook Cheddar, smoked onion aioli, marinated red onions, lettuce, tomato, pickle, toasted Grand Central brioche bun   14.00   add gorgonzola or bacon    1.25
Roasted Carlton Farms Pork Loin Sandwich white Grafton cheddar cheese, mayonnaise, tomato chutney, toasted Tollgate Bakery ciabatta roll   14.00

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​*Because our steaks & burgers are cooked to order and our aioli’s contain raw egg; The Oregon Health Department would like us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  

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