Cassata a traditional Sicilian dessert...rum soaked sponge cake layered with chocolate studded, sweetened ricotta with a hint of orange; covered in dark chocolate ganache
Cheesecakes
Chocolate Tres Leches Cake smooth pecan flan layered in tres leches soaked chocolate cake with kahlua raspberries
Coconut Cream Pie coconut pudding in a dark chocolate ganache coated shortbread crust topped with chantilly
Creme Anglaise
Creme Brulee
Creme Caramel caramel custard
Crisp seasonal fruit topped with our crumbly shortbread topping served warm with Tillamook vanilla ice cream