THE RENDEZVOUS GRILL
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Christmas Eve To-go Menu
Cooking Tips & Serving Suggestions

Roasted Tomato Soup- heat & eat. 
Grand Central Bakery Como Loaf- for crispy outside crust, bake loaf @350F for 12-15 minutes
Bacon Pecan Cheese Log- Enjoy!
Roasted Beet with Goat Cheese & Pistachio Salad- Enjoy!
Shaved Brussel Sprout & Kale Salad- Enjoy!
Apple Parsnip Mash- for best results, place in microwave proof container. Cover with plastic wrap. Cook until hot, 2-3 minutes, stirring occasionally OR preheat oven to 350F. Cover pan with foil. Reheat 15-20 minutes.
Yukon Gold Potato Mash- for best results, place in microwave proof container. Cover with plastic wrap. Cook until hot, 2-3 minutes, stirring occasionally OR preheat oven to 350F. Cover pan with foil. Reheat 15-20 minutes.
Hasselback Butternut Squash- Preheat oven to 350F. Cover pan with foil. Reheat 20-30 minutes.
Brussel Sprouts Gratin- Preheat oven to 425F. Cover pan with foil. Reheat 20-30 minutes. Uncover, sprinkle bread crumbs over sprouts, return to oven until golden brown & crisp and continue to bake until edges begin to brown, 5-8 minutes. 
Bacon Wrapped Pork Tenderloin- Preheat oven to 350F. Unwrap pork tenderloin & place in oven proof pan. Brush with maple glaze. Roast for 45 minutes, basting occasionally, until internal temperature reaches 165F. 
Three Cheese Cavatappi- Preheat oven to 350F. Cover pan with foil. Reheat 20-30 minutes. Uncover, sprinkle bread crumbs over sprouts, return to oven until golden brown & crisp and continue to bake until edges begin to brown, 5-8 minutes. 
Buche de Noel- Slice & enjoy!
Have a very merry Christmas! 
​
Thank you from
​The 'Vous Crew

Location 

67149 E Highway 26
Mile Post 40
Welches, OR 97067
503-622-6837
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