Christmas Eve To-go Menu
Cooking Tips & Serving Suggestions

Roasted Tomato Soup- heat & eat. 

Grand Central Bakery Como Loaf- for crispy outside crust, bake loaf @350F for 12-15 minutes

Bacon Pecan Cheese Log- Enjoy!

Roasted Beet with Goat Cheese & Pistachio Salad- Enjoy!

Shaved Brussel Sprout & Kale Salad- Enjoy!

Apple Parsnip Mash- for best results, place in microwave proof container. Cover with plastic wrap. Cook until hot, 2-3 minutes, stirring occasionally OR preheat oven to 350F. Cover pan with foil. Reheat 15-20 minutes.

Yukon Gold Potato Mash- for best results, place in microwave proof container. Cover with plastic wrap. Cook until hot, 2-3 minutes, stirring occasionally OR preheat oven to 350F. Cover pan with foil. Reheat 15-20 minutes.

Hasselback Butternut Squash- Preheat oven to 350F. Cover pan with foil. Reheat 20-30 minutes.

Brussel Sprouts Gratin- Preheat oven to 425F. Cover pan with foil. Reheat 20-30 minutes. Uncover, sprinkle bread crumbs over sprouts, return to oven until golden brown & crisp and continue to bake until edges begin to brown, 5-8 minutes. 

Bacon Wrapped Pork Tenderloin- Preheat oven to 350F. Unwrap pork tenderloin & place in oven proof pan. Brush with maple glaze. Roast for 45 minutes, basting occasionally, until internal temperature reaches 165F. 

Three Cheese Cavatappi- Preheat oven to 350F. Cover pan with foil. Reheat 20-30 minutes. Uncover, sprinkle bread crumbs over sprouts, return to oven until golden brown & crisp and continue to bake until edges begin to brown, 5-8 minutes. 

Buche de Noel- Slice & enjoy!

Have a very merry Christmas! 
​
Thank you from
​The 'Vous Crew